Efficient Inhibition of Aspergillus flavus to Reduce Aflatoxin Contamination on Peanuts over Ag-Loaded Titanium Dioxide

Peanuts are susceptible to aflatoxins produced by Aspergillus flavus. Exploring green, efficient, and economical ways to inhibit Aspergillus flavus is conducive to controlling aflatoxin contamination from the source. In this study, Ag-loaded titanium dioxide composites showed more than 90% inhibition rate against Aspergillus flavus under visible light irradiation for 15 min. More importantly, this method could also reduce the contaminated level of Aspergillus flavus to prevent aflatoxins production in peanuts, and the concentrations of aflatoxin B1, B2, and G2 were decreased by 96.02 ± 0.19%, 92.50 ± 0.45%, and 89.81 ± 0.52%, respectively. It was found that there are no obvious effects on peanut quality by evaluating the changes in acid value, peroxide value, and the content of fat, protein, polyphenols, and resveratrol after inhibition treatment. The inhibition mechanism was that these reactive species (•O2−, •OH−, h+, and e−) generated from photoreaction destroyed cell structures, then led to the reduced viability of Aspergillus flavus spores. This study provides useful information for constructing a green and efficient inhibition method for Aspergillus flavus on peanuts to control aflatoxin contamination, which is potentially applied in the field of food and agri-food preservation.


Introduction
Industrial wastes, pesticides, heavy metals, mycotoxins, etc. are becoming more and more serious threats to food safety [1][2][3][4]. Peanuts, with rich nutrients and health value, are a type of important oil crop [5], but they are susceptible to aflatoxin contamination. Aflatoxins, with high toxicity, teratogenicity, and carcinogenicity, have been regarded as the most toxic mycotoxins found in food and agri-food [6][7][8], which not only threaten human health, but also can lead to huge economic losses [9][10][11][12][13]. Aflatoxins are secondary metabolites, mainly produced by Aspergillus flavus (A. flavus) in food and agri-food, especially peanuts and corn [14,15]. Therefore, controlling A. flavus is a meaningful approach to reducing the contamination of aflatoxins in food and agri-food from the source.
The most frequently used measures for controlling A. flavus include physical, chemical, and biological measures, etc. Physical measures, such as high voltage atmospheric cold plasma, and chemical measures, such as Validamycin A, could control A. flavus [16,17]. For biological methods, Bacillus subtilis QST 713 [18], Pseudomonas stutzeri YM6 [19], and lactic acid bacteria [20], etc. showed inhibition effects on A. flavus. Recently, it had been reported that photocatalysis based on semiconductors can be used as an effective way to control fungi [21]. Photocatalysis is regarded as a green, mild, and low-energy method [22]. However, exploring an efficient, low-cost, and stable catalyst that can be used in food and agri-food is challenging and significant. Titanium dioxide (TiO 2 ) is a low-cost, low-toxicity, and high-stability photocatalyst, which can be also used as a food additive authorized by the Food and Drug Administration [23]. It could be used as a food additive in bakeries, chewing gums, candies, chocolates, etc. [24]. In addition, Hwang et al. evaluated the physicochemical properties, intestinal transport, and cytotoxicity of food additive TiO 2 , which were conducive to the application of TiO 2 in the food industry [25]. It was found that TiO 2 could inactivate Escherichia coli (E. coli) [26], Staphylococcus aureus (S. aureus) [27], and Bacillus subtilis [28] under ultraviolet (UV) light irradiation. However, only 5% of sunlight is UV light, which limits the practical application of TiO 2 [29]. Ag nanoparticles (Ag NP S ) can present the surface plasmon resonance (SPR) effect to enhance the visible light absorption region of TiO 2 [30]. Besides, the intrinsic disinfection property of Ag NP S had been proved in the field of food disinfection. Bandpey et al. made Ag-coated low-density polyethylene films, which presented promising disinfectant activity against microbes and prolonged the shelf life of milk [31]. Wu et al. reported that Ag/TiO 2 composites showed excellent photocatalytic activity in the disinfection of E. coli and S. aureus under visible light irradiation [32]. Based on the above introduction, this study intends to combine Ag and TiO 2 to utilize their synergistic effects for controlling A. flavus in food and agri-food.
Herein, Ag-loaded titanium dioxide (Ag/TiO 2 ) composites were synthesized by a facile photodeposition method, and the composition and microstructure of Ag/TiO 2 were analyzed. Then, the inhibition performance of Ag/TiO 2 on A. flavus was evaluated by a modified plate colony counting method. The inhibition activity of Ag/TiO 2 on contaminated peanuts was also estimated, and the reduction of aflatoxins concentrations was evaluated by high-performance liquid chromatography (HPLC). In addition, the effects of photocatalytic inhibition on the quality of peanuts were discussed. Finally, the reasons for photocatalytic activity enhancement were investigated by UV-visible diffuse reflectance spectrum (UV-vis DRS) analysis and photoelectrochemical tests. The photocatalytic inhibition mechanism of A. flavus over Ag/TiO 2 was explored by radical trapping tests, electron spin resonance (ESR) analysis, and fluorescent spore staining tests.

Characterization of Photocatalysts
XRD was used to study the crystal structure of as-prepared catalysts. As demonstrated in Figure 1a, the characteristic diffraction peaks of anatase and rutile were observed in TiO 2 , consistent with its mixed-crystal phases [33] (Figure 1b), which was ascribed to the (111) crystal plane of Ag (JCPDS No. 01-1167) [34]. This result indicated the introduction of metallic Ag on TiO 2 to form Ag/TiO 2 , which was successfully synthesized via the photodeposition method.  The elemental compositions and chemical states of the Ag/TiO2 were subsequently characterized by XPS. The spectra of Figure 2a implied that the catalyst was mainly composed of three elements, including Ti, O, and Ag, while the C 1s peak might be attributed to the adsorbed CO2 or the contamination of hydrocarbons in the instrument [35]. In Ti 2p ( Figure 2b) and O 1s (Figure 2c) spectra, peaks at 464.2 eV, 458.6 eV, 529.8 eV, and 531.8 eV were observed, which should be identified as the Ti 2p1/2 and Ti 2p3/2 spin orbitals of Ti 4+ [36], lattice oxygen atoms, and oxygen atoms of surface hydroxyl [34], respectively. As for Ag 3d spectrum in Figure 2d, characteristic peaks of Ag 3d5/2 and Ag 3d3/2 appeared at 367.5 eV and 373.5 eV [37], which further confirmed the existence of metallic Ag in the catalysts.  The elemental compositions and chemical states of the Ag/TiO 2 were subsequently characterized by XPS. The spectra of Figure 2a implied that the catalyst was mainly composed of three elements, including Ti, O, and Ag, while the C 1s peak might be attributed to the adsorbed CO 2 or the contamination of hydrocarbons in the instrument [35]. In Ti 2p ( Figure 2b) and O 1s (Figure 2c) spectra, peaks at 464.2 eV, 458.6 eV, 529.8 eV, and 531.8 eV were observed, which should be identified as the Ti 2p 1/2 and Ti 2p 3/2 spin orbitals of Ti 4+ [36], lattice oxygen atoms, and oxygen atoms of surface hydroxyl [34], respectively. As for Ag 3d spectrum in Figure 2d, characteristic peaks of Ag 3d 5/2 and Ag 3d 3/2 appeared at 367.5 eV and 373.5 eV [37], which further confirmed the existence of metallic Ag in the catalysts. The elemental compositions and chemical states of the Ag/TiO2 were subsequently characterized by XPS. The spectra of Figure 2a implied that the catalyst was mainly composed of three elements, including Ti, O, and Ag, while the C 1s peak might be attributed to the adsorbed CO2 or the contamination of hydrocarbons in the instrument [35]. In Ti 2p ( Figure 2b) and O 1s (Figure 2c) spectra, peaks at 464.2 eV, 458.6 eV, 529.8 eV, and 531.8 eV were observed, which should be identified as the Ti 2p1/2 and Ti 2p3/2 spin orbitals of Ti 4+ [36], lattice oxygen atoms, and oxygen atoms of surface hydroxyl [34], respectively. As for Ag 3d spectrum in Figure 2d, characteristic peaks of Ag 3d5/2 and Ag 3d3/2 appeared at 367.5 eV and 373.5 eV [37], which further confirmed the existence of metallic Ag in the catalysts.  SEM, TEM, and HRTEM were used to analyze the micromorphology of the as-prepared catalysts. As depicted in Figure 3a-c, Ag/TiO 2 was made up of TiO 2 irregular blocks with  SEM, TEM, and HRTEM were used to analyze the micromorphology of the as-prepared catalysts. As depicted in Figure 3a-c, Ag/TiO2 was made up of TiO2 irregular blocks with deposited Ag NPS. In accordance with the XRD results, typical lattice fringes with spacings of 0.170, 0.323, and 0.236 nm were observed, corresponding to the (105) plane of anatase, (110) plane of rutile, and (111) plane of Ag, respectively ( Figure 3d). Moreover, the element mapping of Ag/TiO2 visually displayed its elemental distribution, where Ag was observed on the surface of the TiO2 block with uniformly distributed Ti and O. Based on the XRD, XPS, TEM, and mapping characterizations, it can be concluded that Ag/TiO2 was successfully synthesized by depositing Ag NPs over the TiO2.

Inhibition Activities of Different Conditions
The photocatalytic inhibition activity of A. flavus over as-prepared Ag/TiO2 was investigated by a modified plate colony counting method. As displayed in Figure 4a, there were no inhibition activities in either darkness or light without catalysts; the inhibition rate of Ag/TiO2 under visible light irradiation was much higher than that in the dark, illustrating that the catalyst and visible light were necessary for photocatalytic inhibition activity. The inhibition rate of Ag/TiO2 was 27.58 ± 1.86% in the dark, which was attributed to the intrinsic disinfection effect of Ag NPs. It was also found that the composites presented a higher inhibition rate than the single catalyst under visible light irradiation in Figure 4a. Figure 4b indicated that the inhibition rate of A. flavus in the presence of Ag/TiO2 gradually increased with the increase in irradiation time. The inhibition rate of Ag/TiO2 against A. flavus was > 90% after irradiation for 15 min.

Inhibition Activities of Ag/TiO2 with Different Silver Concentrations
In addition, the inhibition activities of Ag/TiO2 with different silver concentrations were explored. As demonstrated in Figure 4c, it was presented that the colony units in the presence of 1.5% Ag/TiO2 were the least compared with the others. The result was in accordance with the content in Figure 4d and suggested that 1.5% Ag/TiO2 has the highest inhibition rate of A. flavus under visible light. With the increase in silver concentrations, the photocatalytic inhibition rate of A. flavus firstly increased, followed by decreasing gradually when the silver concentrations were higher than 1.5% in Figure 4d. The reason for this phenomenon might be that too many Ag NPs generated a masking effect on the surface of TiO2 [38]. Therefore, the light-harvesting ability of the photocatalyst was reduced, which led to a reduction in the inhibition rate.

Inhibition Activities of Different Conditions
The photocatalytic inhibition activity of A. flavus over as-prepared Ag/TiO 2 was investigated by a modified plate colony counting method. As displayed in Figure 4a, there were no inhibition activities in either darkness or light without catalysts; the inhibition rate of Ag/TiO 2 under visible light irradiation was much higher than that in the dark, illustrating that the catalyst and visible light were necessary for photocatalytic inhibition activity. The inhibition rate of Ag/TiO 2 was 27.58 ± 1.86% in the dark, which was attributed to the intrinsic disinfection effect of Ag NPs. It was also found that the composites presented a higher inhibition rate than the single catalyst under visible light irradiation in Figure 4a. Figure 4b indicated that the inhibition rate of A. flavus in the presence of Ag/TiO 2 gradually increased with the increase in irradiation time. The inhibition rate of Ag/TiO 2 against A. flavus was > 90% after irradiation for 15 min.

Inhibition Activities of Ag/TiO 2 with Different Silver Concentrations
In addition, the inhibition activities of Ag/TiO 2 with different silver concentrations were explored. As demonstrated in Figure 4c, it was presented that the colony units in the presence of 1.5% Ag/TiO 2 were the least compared with the others. The result was in accordance with the content in Figure 4d and suggested that 1.5% Ag/TiO 2 has the highest inhibition rate of A. flavus under visible light. With the increase in silver concentrations, the photocatalytic inhibition rate of A. flavus firstly increased, followed by decreasing gradually when the silver concentrations were higher than 1.5% in Figure 4d. The reason for this phenomenon might be that too many Ag NPs generated a masking effect on the surface of TiO 2 [38]. Therefore, the light-harvesting ability of the photocatalyst was reduced, which led to a reduction in the inhibition rate. The stability of the catalyst was a decisive factor in long-term and continuous utilization, which was evaluated via the cyclic tests of 1.5% Ag/TiO2. As demonstrated in Figure 4e, 1.5% Ag/TiO2 maintained efficient photocatalytic activity during the consecutive runs, suggesting that Ag/TiO2 had good stability and reusability. The stability was further confirmed by the XRD pattern of the recycled 1.5% Ag/TiO2 (Figure 4f), which displayed no significant change after the fourth cycle. The above discussions verified that 1.5% Ag/TiO2 was potentially used in the photocatalytic inhibition of A. flavus.

Photocatalytic Inhibition in Peanuts
Peanuts were susceptible to A. flavus and aflatoxin contamination, which were regarded as some of the most serious problems for food safety [39]. Thus, the inhibition performance of A. flavus over the as-prepared 1.5% Ag/TiO2 on peanuts was evaluated. As shown in Figure 5a, the number of mycelia and spores on the surface of peanuts began to decrease gradually with the prolongation of irradiation time. Additionally, the contamination of A. flavus on peanuts was greatly inhibited after irradiation for 15 min. In addition, the concentrations of AFB1, AFB2, AFG2, and AFG1 were determined by the HPLC to analyze the contaminated level of aflatoxins in the above peanuts. As displayed in Figure

Stability and Reusability of Catalysts
The stability of the catalyst was a decisive factor in long-term and continuous utilization, which was evaluated via the cyclic tests of 1.5% Ag/TiO 2 . As demonstrated in Figure 4e, 1.5% Ag/TiO 2 maintained efficient photocatalytic activity during the consecutive runs, suggesting that Ag/TiO 2 had good stability and reusability . The stability was further confirmed by the XRD pattern of the recycled 1.5% Ag/TiO 2 (Figure 4f), which displayed no significant change after the fourth cycle. The above discussions verified that 1.5% Ag/TiO 2 was potentially used in the photocatalytic inhibition of A. flavus.

Photocatalytic Inhibition in Peanuts
Peanuts were susceptible to A. flavus and aflatoxin contamination, which were regarded as some of the most serious problems for food safety [39]. Thus, the inhibition performance of A. flavus over the as-prepared 1.5% Ag/TiO 2 on peanuts was evaluated. As shown in Figure 5a, the number of mycelia and spores on the surface of peanuts began to decrease gradually with the prolongation of irradiation time. Additionally, the contamination of A. flavus on peanuts was greatly inhibited after irradiation for 15 min. In addition, the concentrations of AFB 1 , AFB 2 , AFG 2 , and AFG 1 were determined by the HPLC to analyze the contaminated level of aflatoxins in the above peanuts. As displayed in Figure 5b, the concentrations of aflatoxins on peanuts treated by photocatalysts under visible light were notably reduced. The corresponding inhibition rates of AFB 1 , AFB 2 , and AFG 2 were 96.02 ± 0.19%, 92.50 ± 0.45%, and 89.81 ± 0.52%, respectively. These results illustrated that the 1.5% Ag/TiO 2 can effectively inhibit A. flavus growth to control aflatoxin contamination in peanuts.

Peanut Quality Analysis after Photocatalytic Inhibition
The acid value (AV), peroxide value (POV), and the contents of fat, protein, polyphenols, and resveratrol after the treatment were estimated to investigate the effects of photocatalytic inhibition treatment on the quality of peanuts. AV and POV were two important indicators for testing whether peanuts were oxidatively deteriorated. The AV and POV before and after photocatalytic treatment were unchanged (Table 1), and they were lower than 3 mg/g and 0.4 g/100 g, which were the recommended values of the China Agricultural Industry Recommended Standard, respectively. The results of the correlational analysis suggested that photocatalytic treatment did not cause oxidation or deterioration of peanuts. Peanuts were rich in fat and protein [40], which belonged to six basic nutrients. The results showed the contents of fat and protein in peanuts were 51.64 ± 0.54% and 28.44 ± 0.76 before inhibition treatment, respectively. It has become apparent that the changes in fat and protein content were negligible after photocatalytic treatment. Polyphenols and resveratrol were nutrients with antioxidative functions in peanuts. Furthermore, it was found that the contents of polyphenols and resveratrol hardly changed after photocatalytic treatment. The above results suggest that the photocatalytic inhibition treatment could be a promising and efficient method to prevent A. flavus and to control aflatoxin contamination in peanuts.

Peanut Quality Analysis after Photocatalytic Inhibition
The acid value (AV), peroxide value (POV), and the contents of fat, protein, polyphenols, and resveratrol after the treatment were estimated to investigate the effects of photocatalytic inhibition treatment on the quality of peanuts. AV and POV were two important indicators for testing whether peanuts were oxidatively deteriorated. The AV and POV before and after photocatalytic treatment were unchanged (Table 1), and they were lower than 3 mg/g and 0.4 g/100 g, which were the recommended values of the China Agricultural Industry Recommended Standard, respectively. The results of the correlational analysis suggested that photocatalytic treatment did not cause oxidation or deterioration of peanuts. Peanuts were rich in fat and protein [40], which belonged to six basic nutrients. The results showed the contents of fat and protein in peanuts were 51.64 ± 0.54% and 28.44 ± 0.76 before inhibition treatment, respectively. It has become apparent that the changes in fat and protein content were negligible after photocatalytic treatment. Polyphenols and resveratrol were nutrients with antioxidative functions in peanuts. Furthermore, it was found that the contents of polyphenols and resveratrol hardly changed after photocatalytic treatment. The above results suggest that the photocatalytic inhibition treatment could be a promising and efficient method to prevent A. flavus and to control aflatoxin contamination in peanuts.

Discussion
The above results had shown that the method was feasible and efficient in inhibiting A. flavus to reduce aflatoxin contamination in peanuts. The discussion of the inhibition mechanism helped to have an in-depth understanding and provided a theoretical basis and reference for the subsequent optimization of the method.

Photocatalytic Activity Enhancement Mechanism
The light-harvesting ability was one of the most significant factors for photocatalytic performance. Enhanced light-harvesting ability was conducive to photocatalytic activity. Thus, the UV-vis DRS absorption spectra of 1.5% Ag/TiO 2 and TiO 2 were recorded in Figure 6a. It is worth noting that the absorption range of Ag/TiO 2 demonstrated an increase in the visible light region compared with pristine TiO 2 , which should be attributed to the SPR effect of metallic Ag NPs [41].

Discussion
The above results had shown that the method was feasible and efficient in inhibiting A. flavus to reduce aflatoxin contamination in peanuts. The discussion of the inhibition mechanism helped to have an in-depth understanding and provided a theoretical basis and reference for the subsequent optimization of the method.

Photocatalytic Activity Enhancement Mechanism
The light-harvesting ability was one of the most significant factors for photocatalytic performance. Enhanced light-harvesting ability was conducive to photocatalytic activity. Thus, the UV-vis DRS absorption spectra of 1.5% Ag/TiO2 and TiO2 were recorded in Figure 6a. It is worth noting that the absorption range of Ag/TiO2 demonstrated an increase in the visible light region compared with pristine TiO2, which should be attributed to the SPR effect of metallic Ag NPs [41]. Electrochemical impedance spectroscopy (EIS) and transient photocurrent responses were employed to investigate the separation and transfer ability of the photogenerated carriers (h + and e − ). Generally, the higher the separation and the transfer efficiency of Electrochemical impedance spectroscopy (EIS) and transient photocurrent responses were employed to investigate the separation and transfer ability of the photogenerated carriers (h + and e − ). Generally, the higher the separation and the transfer efficiency of carriers, the better the photocatalytic activity. The smaller arc radius represented the smaller charge transfer resistance of as-prepared samples in EIS. Obviously, 1.5% Ag/TiO 2 was the smallest one (Figure 6b), which indicated the most efficient charge-transfer property of the photocatalyst. Transient photocurrent responses were also measured to further observe the separation efficiency of carriers. As depicted in Figure 6c, the 1.5% Ag/TiO 2 photocatalyst shows the strongest transient photocurrent response, implying the highest charge separation ability of 1.5% Ag/TiO 2 .

Photocatalytic Inhibition Mechanism
To explore the active species in photocatalytic inhibition of A. flavus, radical trapping tests were performed. As shown in Figure 6d, benzoquinone caused a prominent decrease in inhibition rate, which indicated that •O 2 − was the main active specie for inhibiting A. flavus. As for h + and •OH, the addition of ammonium oxalate and tert-Butanol generated a lower loss of inhibition rate. Taking into account that •OH mainly originated from the oxidation of H 2 O driven by h + , the inhibition of A. flavus should be ascribed to •OH, which suggested that •OH was a secondary active specie. AgNO 3 hardly had an effect on inhibition efficiency, indicating that e − played the weakest role in this photoreaction system. The results of ESR tests were displayed in Figure 6e,f. Figure 6e showed that no •O 2 − was generated from the 1.5% Ag/TiO 2 in the dark, but it could be discovered that the •O 2 − had a 1:1:1:1 quartet pattern characteristic after irradiation for 5 and 10 min. Similarly, as demonstrated in Figure 6f, the obvious characteristic peak of •OH was observed, which suggested the production of •OH radicals from 1.5% Ag/TiO 2 under visible light irradiation.
To obtain a deeper understanding of the photocatalytic inhibition mechanism of A. flavus, morphological changes of A. flavus spores before and after the photocatalytic inhibition treatment were investigated through fluorescence-based live/dead fungal staining tests. In general, after staining by fluorescent dyes, SYTO 9 and PI, the living spores, which had intact cell membranes, would appear in green, while dead spores, which had damaged cell membranes, appeared in red [42]. As displayed in Figure 7a, almost all spore cells without visible light irradiation were alive. To the contrary, the number of dead spores increased considerably after irradiation for 15 min, indicating that photocatalytic treatment led to the damage of fungal cell structure.

Conclusions
In conclusion, Ag/TiO2 composites were synthesized by a facile photodeposition method, which could efficiently inhibit A. flavus growth under visible light irradiation. Ag/TiO2 composites could also control A. flavus and then reduce the aflatoxin contamination in peanuts. Moreover, there were no obvious effects on the quality of peanuts after Based on the above analyses, a possible photocatalytic inhibition mechanism of A. flavus over Ag/TiO 2 was proposed and displayed in Figure 7b. When Ag/TiO 2 was irradiated by visible light, the deposited Ag NPs on TiO 2 improved the light-harvesting performance on account of the SPR effect, and they produced hot electrons. Hot electrons were transferred into the conduction band (CB) of TiO 2 to create additional Fermi levels, which reduce the band gap energy near the CB [43]. Meanwhile, because of the intense interfacial contact between anatase, rutile, and Ag NPs, the conduction band potential of anatase was more positive than that of rutile. Additionally, the hot electrons firstly tended to flow to the CB of the rutile, followed by flowing to the CB of anatase [44]. This type of flow prolonged the lifetime of carriers, enhanced the separation and transfer abilities of electron-hole pairs, and was conducive to photocatalytic activity [45]. O 2 was driven to reduction by e − to •O 2 − , and h + oxidized H 2 O/OH − to •OH. These active species generated in the photocatalytic reaction attacked the spore cell membranes and caused damage to cell structures, which eventually led to reduced viability of A. flavus spores.

Conclusions
In conclusion, Ag/TiO 2 composites were synthesized by a facile photodeposition method, which could efficiently inhibit A. flavus growth under visible light irradiation. Ag/TiO 2 composites could also control A. flavus and then reduce the aflatoxin contamination in peanuts. Moreover, there were no obvious effects on the quality of peanuts after photocatalytic inhibition treatment. This efficient inhibition was due to the intrinsic disinfection and co-catalysis effects of Ag NP S in composites. It was found that active species, such as •O 2 − , •OH − , h + , and e − , generated in photocatalytic reactions, could destroy the integrity of spore cell membranes to cause the reduced viability of A. flavus spores. This study presented an efficient, economical, and sustainable inhibition method for inhibiting A. flavus, which provided a reference for the green control of other pathogenic fungi.

Materials
All reagents, of analytical grade, were used directly without any further purification. AgNO 3 was purchased from Guangdong Guanghua Sci-Tech Co., Ltd. (Guangdong, China). Tween 80, TiO 2 , and ammonium oxalate were acquired from Sinopharm Chemical Reagents Co., Ltd. (Shanghai, China). Benzoquinone and tert-Butanol were obtained from Sigma-Aldrich. Deionized water was used in all experiments.

Synthesis and
Characterization of Ag/TiO 2 5.2.1. Synthesis of Ag/TiO 2 Ag/TiO 2 was synthesized by a facile photodeposition method [30]. In detail, 625 mg TiO 2 powder was evenly dispersed in 200 mL methanol aqueous solution (10%) after sonication for 30 min, and then 868 µL AgNO 3 solution (0.1 mol/L) was added drop by drop. After vigorous stirring for 1 h, the suspension liquid was irradiated with an ultraviolet halogen lamp (365-405 nm) for 1 h. The precipitate was centrifuged, washed three times with ethanol and water, and dried at 80 • C for 18 h. In addition, in order to evaluate the effect of silver concentrations on the photocatalytic inhibition performance, a series of Ag/TiO 2 with different silver concentrations were prepared and labeled as 0.5%, 1%, 1.5%, 2%, and 2.5% Ag/TiO 2 ( Figure S1).

Activation of Aspergillus flavus
All materials used in the process of the experiment were sterilized in advance [46]. The preserved spore suspension of A. flavus 3.4408 (China General Microbiological Culture Collection Center (Beijing, China)) was inoculated on AFPA Agar medium for activation, and it was cultured for three days (28 • C, 90% RH) until orange round colonies appeared. The activated mycelium of A. flavus was subsequently picked with sterile toothpicks and inoculated on Dichloran Glycerol (DG-18) Agar medium. After five to seven days of culture (28 • C, 90% RH), the spores were washed with Tween 80 (0.1%). Additionally, its concentration was estimated with blood counting plates under optical microscope. The obtained spores were stored in a refrigerator at 4 • C for later use.

The Method of Photocatalytic Inhibition Tests
The modified plate colony counting method was used to evaluate the inhibition activities of Ag/TiO 2 . In detail, 25 mg of Ag/TiO 2 powder was firstly suspended in 50 mL of spore suspension (10 6 CFU/mL), followed by stirring for 30 min in the dark to reach sorption equilibrium. After that, the suspension was irradiated by a 300 W Xenon lamp (PLS SXE300, Beijing Perfectlight Inc., Beijing, China) with a visible light filter (λ > 420 nm). After given intervals (0, 3, 6, 9, 12, and 15 min), 1 mL of mixed liquid was taken as a sample, diluted with sterile water, and evenly coated on Malt Extract Agar medium. At last, the growing colony units were counted after culturing for 48 h at 28 • C. The inhibition rate (R) was calculated by comparing the colony number of A. flavus at the beginning (C 0 ) and treatment time t (C t ): R (%) = (C 0 − C t )/C 0 × 100%.

The Effect of Ag/TiO 2 with Different Silver Concentrations
According to the above method, photocatalytic inhibition tests were carried out with 0.5%, 1%, 1.5%, 2%, and 2.5% Ag/TiO 2 , respectively. Then, the inhibition performances were compared and analyzed.

Cyclic Tests
The cyclic tests of photocatalytic inhibition of A. flavus were conducted to analyze the stability and reusability of the as-prepared Ag/TiO 2 [47]. To be specific, the Ag/TiO 2 composites were collected and reused by centrifuging, washing, and drying after each cycle.

Photocatalytic Inhibition of Aspergillus flavus on Peanuts
The peanuts with complete grains and uniform shapes were sterilized (121 • C, 30 min) and placed on Petri dishes (10 grains per plate). The spore suspension (1 × 10 4 CFU/mL, 20 µL per grain) was inoculated on the surface of the peanuts and dried naturally. Subsequently, 200 µL of Ag/TiO 2 dispersion (0.5 mg/mL) was evenly added to the surface of the contaminated peanuts, followed by irradiating with a Xenon lamp. After that, these peanuts were cultured for seven days at 28 • C. The growth situation of A. flavus on peanuts was observed. Whereafter, the treated peanuts were sterilized, dried at 105 • C, and ground for the determination of aflatoxins (AFB 1 , AFB 2, AFG 1 , and AFG 2 ) using HPLC (Agilent 1100, Palo Alto, CA, USA). Specific parameters were shown in Table 2.

Evaluation of the Peanut Quality before and after Inhibition Treatment
In brief, the effects of inhibition treatment on peanut quality were investigated by determining acid value, peroxide value, and the contents of fat, protein, polyphenols, and resveratrol in peanuts before and after photocatalytic treatment. These indicators of peanuts were determined at the given times (1,7,14  The light absorption characteristics were analyzed through the UV-vis DRS (Shimadzu UV-3600, Kyoto, Japan). Photoelectrochemical properties were detected on a CHI 660E electrochemical workstation.

Photocatalytic Inhibition Mechanism
Radical trapping tests were conducted to confirm the main active species in the process of photocatalytic inhibition, where benzoquinone (1 mM), tert-Butanol (1 mM), ammonium oxalate (1 mM), and AgNO 3 (0.5 mM) were added to each parallel photocatalytic system to assume the role of scavengers for •O 2 − , •OH, h + , and e − , respectively [48]. ESR tests were employed to further explore the formation of reactive oxygen species. The production of •O 2 − and •OH by the as-prepared Ag/TiO 2 was quantified by ESR analysis (Bruker A300-10/12, Karlsruhe, Germany).
In addition, the fluorescence-based live/dead fungal viability assay was carried out using LIVE/DEAD ® FungaLight™ Yeast Viability Kit (Waltham, MA, USA) to explore the integrity of spore cell membranes and cell viability. The spore suspension was centrifuged, followed by washing before and after the inhibition treatment. Then, the resultant spores were stained for 30 min with SYTO 9 (6 µg/mL) and PI (6 µg/mL) in the confocal dish in the dark. Finally, the results were observed by a super-resolution confocal laser microscope (Zeiss LSM980, Oberkochen, Germany).